#2021_C000 1..12

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#2021_C000 1..12

#2021_C000 1..12

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Harborne, J. B — The Flavonoids Advances in Research Since 1986

Kurt Hostettmann, Maryse Hostettmann (auth.), J. B. Harborne, T. J. Mabry (eds.) — The Flavonoids: Advances in Research

Jeffrey B. Harborne, Renee J. Grayer (auth.), J. B. Harborne (eds.) — The Flavonoids: Advances in Research since 1980

Dieter Strack, Victor Wray (auth.), J. B. Harborne (eds.) — The Flavonoids: Advances in Research Since 1986

Oyvind M. Andersen (Editor); Kenneth R. Markham (Editor) — Flavonoids: Chemistry, Biochemistry and Applications

Th. Mulder-Krieger, R. Verpoorte (auth.) — Anthocyanins as Flower Pigments: Feasibilities for flower colour modification

— Flavonoids in Health and Disease

Oyvind M. Andersen, Kenneth R. Markham — Flavonoids. Chemistry, Biochemistry and Applications

Billot, Jean; Macheix, Jean-Jacques; Fleuriet, Annie — Fruit phenolics

Billot, Jean; Fleuriet, Annie; Macheix, Jean-Jacques — Fruit phenolics

Fouad Daayf, Vincenzo Lattanzio — Recent Advances in Polyphenol Research

Taylor C Wallace; M Monica Giusti — Anthocyanins in Health and Disease

David Gang — The Biological Activity of Phytochemicals.

Garion Villers, Yves Fougere — Kaempferol: Chemistry, Natural Occurrences and Health Benefits

Garde-Cerdán, Teresa; Gonzalo-Diago, Ana — Kaempferol : biosynthesis, food sources and therapeutic uses

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